| Food Articles |
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| Ontario Ethnic Restaurants (Wine Access September 2009) Click
here to read more |
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| Three Fine Ontario Chefs |
| Three of Ontario's finest chefs , Mark McEwab, David Lee and
Jamie Kennedy, are famous for their food and for their support of local
famers and producers. Click here to read more |
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| Restaurant Review
- Wine Access 2008-2009 |
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| Canada's Unique Foods from
Coast to Coast (Written for LA Times) |
| Rusty Rhyne an American living in Vancouver has often remarked
to his Canadian wife that she and her compatriots have some strange eating
habits. Canadians put vinegar on their fries, dip their chicken strips in
plum sauce instead of ranch and drink bloody Caesar's substituting clam
juice for the tomato of a bloody Mary. These aren't the only food habits
that differ from Americans. Click here
to read more |
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| Top 25 Restaurants
in Ontario Wine Access (first appeared August/September 2007) |
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| Where to Dine for Wine
in Ontario Wine Access (first appeared September 2006) |
| Every month a different wine region is featured at this hip
open-kitchen French style bistro located in the strip of trendy renovated
warehouses that now grace King West. Click
here to read more |
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| Chef's at the Hearth (Toronto Life
Entertainment Guide 2006) |
| Bring your favourite restaurant in home for a dinner with
panache. Click here to read more |
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| Star Grazing (First appeared
in The Toronto Life Restaurant Guide 2006) Where Hollywood North Dines Out.... |
| Many years of celebrity hosting hasn't tarnished the star
of Bistro 990. Its locale across from the flophouse of choice for many Hollywood
actors... Click here to read more |
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| Purity Frozen in Time |
| Off the coast of Newfoundland some not so crazy Canucks are
harvesting icebergs for the production of vodka, pure drinking water and
now gin. Why would anyone want a chip off the block of these million to
500 million ton frozen floating mountains? It's dangerous work. (Privilege
Magazine, March 2006) Click here to read more |
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| The Pleasurable Lightness of Dark
Chocolate |
| Not only does dark chocolate have health benefits, the better
it is the less chance of overindulgence. You heard that right. (Privilege
Magazine, April 2006) Click here to read more |
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| Balsamic Vinegar |
| Look at a display of balsamic vinegars in a fancy grocery store and you’re
bound to be confused. Exactly why are some priced at under ten dollars while
others sell at over two hundred? The main reason is that there are two types
of balsamics - the commercial versions and the traditional. The clue...
Click here to read more |
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| Chocolate and Wine |
| Most wine books avoid the subject of wine with chocolate.
One guide on harmonizing wine with food, states under the category chocolate
mousse - match with water. Yet it's so wonderfully soothing to end a day
with a little libation and a melt in the mouth bonbon. Hotels know this.
They place a chocolate on the pillow and give a key to the mini-bar to weary
travellers. Click here to read more
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