|For centuries, long before hops were accepted as the universal seasoning in beer, man used a host of plants, herbs and spices to flavour his brews. Click here to read more...|
Peter McAuslan, president of McAuslan Brewing believes in beers with
distinctive flavours. This focus on brews for discerning drinkers, has
won the ten year old Quebec company praise and awards, including most
popular beer in its category at the recent Montreal Beer Festival for
its Apricot Wheat Ale. Click here to read more.