Food and Travel columnist
Contact me at: email@example.com
Margaret is a nationally published wine, spirits, food and travel writer,
who has authored well over 2,000 articles on these subjects for magazines
and newspapers. She's the wine columnist for the National Post newspaper
and the spa columnist for Best Health magazine. She wrote the monthly
wine column for over 25 years in both Chatelaine and Toronto Life and
has written regularly in other wine publications including Winetidings
and Wine Access since 1979. She has authored hundreds of restaurant reviews
for various magazines and guides including Gualt Millau (gayot.com website),
Toronto Life Magazine, The $25 Gourmet Guide, and Wine Access. Her travel
articles have appeared in The Globe and Mail, The National Post, Ottawa
Citizen, Vancouver Sun, Calgary Herald, Edmonton Journal, Canadian Inflight
Magazine, Financial Post, Europe Magazine, Chatelaine Travels, Physician's
Guide to Travel, Travelweek Bulletin, Elle Canada, Arrival, and many others.
She has also written on food for Gusto, Foodservice Hospitality, The Globe,
Canadian House and Home, Influence and Menz among others. Articles by
her on golf, skiing and other sports have appeared in ScoreGolf, Ski Press,
World of Women's Golf, the Globe and Mail, Travelweek Bulletin and more.
She has written on laser eye surgery for Toronto Fashion Magazine, on
Kosher products for Food and Drink, on beer for Menz and on balsamic vinegar
for the Weekend Post. She also makes regular contributions to internet
sites such as GoMediaCanada and Gayot.com.
Margaret is a founder, director and first treasurer of The Travel Media
Association of Canada and a member of the Society of American Travel Writers.
As a member of the Society of Wine Educators, Margaret has taught wine
courses at the YMCA, The Skills Exchange, The Learning Annex, Creative
Entertaining, The Creative Touch Cooking School, Harvest Kitchen and Georgian
College as well as for private corporate groups. She was founder and host
for many years of The Toronto Life Wine & Dine Experiences that were
held monthly at top restaurants in Toronto.
A graduate of Carleton University with an Honours Journalism degree, she speaks conversational French, German and Demotic Greek.