Award-winning journalism
Margaret’s bi-weekly column under the banner “Global Gourmet” won first prize in the 2018 Travel Media Association of Canada (TMAC) awards for best travel column/blog.
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Current Outlets
She is the bi-weekly culinary travel columnist (Global Gourmet) for Travel Industry Today travelindustrytoday.com, the spirit columnist for WineAlign www.winealign.com, the Global Getaway columnist for Kawarthas Magazine covering travel, golf and food destinations https://www.atasteofthekawarthas.com/magazine and a feature writer for Travel Life Magazine https://travellife.ca.
Past Experience
Margaret spent 16 years writing feature articles as well as wine critiques and culinary travel columns under the titles “Wine Picks” and “Forks & the Road” for the National Post newspaper, she wrote the spirit and cocktail columns for Zoomer magazine and for six years was the spa columnist for Best Health (Paradise Home & Away).
She has also contributed feature articles to USA Today, LA Times, ScoreGolf, Foodservice Hospitality, Travelweek Bulletin, Expressions, Arrival, Nuvo, Wine Access, Elle Canada, Hello! Canada, Fairways, ClubLink NewsLink, WestJet Up! magazine, Toronto Star newspaper, Globe & Mail newspaper, Baltic Air magazine, EnRoute magazine, Ski Press magazine, Chic magazine, national newspaper groups such as CanWest and many other publications.
Latest Articles
TRAVEL LIFE: Rum Running in Martinique
Getting to know this rugged Caribbean island through its long history of rum production...I stepped out of the taxi and breathed in air filled with the tantalizing aroma of freshly crushed sugar cane intermingled with the...
Travel Life: Sri Lanka—A spicy destination
The food is what I remember and miss the most about Sri Lanka. The country has an abundance of all the things I love to eat: spices, curries, seafood and fresh produce. Some of the spices, such as the real cinnamon, are special to the island. As for the curries,...
Global Getaway: NEW GOURMET HEIGHTS SAINT BARTH
When the season opened in November 2019 on the Caribbean island of Saint Barthelemy it was a time of celebration. The Gault & Millau guide to gastronomic dining in the West Indies - French Guiana launched its second edition with a grand reception at the...
A Very Victorian Cape May
Cape May, America’s first seaside resort, is at the very southern end of the Jersey Shore. The coastal region of New Jersey encompasses about 227 km of oceanfront bordering the Atlantic Ocean starting from Perth Amboy in the north. So why drive all the way down the...